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Christmas Special Recipe: Wreath and Peppernut Cookies

This post is by Kay, who writes the K’s Kitchen section of Todd’s Wanderings. She also happens to be Todd’s lovely wife! Time is flying! Christmas is just around the corner now. Like last year, my friend Laura and I decided to have a Christmas baking session with another friend of ours, Jasmin. Let me tell you how we started this baking session last year. We went to the Danish Military Camp in Mitrovica (northern part of Kosovo) for a Sunday Brunch sometime early December last year and found an advertisement for soldiers on Danish Christmas baking sessions at the cafeteria. I found it such a great idea that they offer this opportunity for soldiers so that they can feel Christmas! We were really jealous (as we were not eligible to join them) and decided to have our own. Last year, I baked gingerbread men cookies and Laura baked Peppernuts. Read full article…

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How to Make Ajvar: Balkan staple of Fall and Winter

This post is by: Kay (my lovely wife and writer for K’s Kitchen!) Since the end of August, I started to see lots of sacks of paprika at vegetable shops in Kosovo….Yes, this is a sign that autumn is here and therefore the season for Ajvar has started….Indeed, leaves are turning yellow and it was zero degree at night in Prishtina few days ago (early October)!! Today, I’m FINALLY introducing you to one of the most popular Balkan dishes (sauce), Ajvar. I never knew about this very popular Balkan dish until I moved to Kosovo. Ajvar is basically a sauce made of red paprika and spices. According to the website and some recipes that I have seen, eggplants and onions are sometimes used, however, my Kosovar friends tell me that Ajvar is strictly with paprikas and the one mixed with other vegetables are actually called Pinxhur. Both of them are Read full article…

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Italian Caponata- K’s Special

This post is by: Kay (my lovely wife and writer for K’s Kitchen!) I apologize for taking a break from K’s kitchen for sometime…I thought that I’d have a lot of time during the summer but my work kept me busy until we left for 9 Day Balkans Road Trip. The good news is that we had a great harvest of tomatoes, basil, Sri Lankan chili, and thyme in our small garden on the balcony. We were indeed busy watering and taking care of the plants every morning before we went to work, but our effort really paid off!! Today, I’d like to introduce you to Caponata- K’s Special. This dish is one of my favorites because it’s healthy and remains tasty for a couple of days. Ingredients (for 3-4 people) Onions: One big size or two medium size-chopped to 1cm pieces Paprika: 3 Red and 2 Yellow (if you Read full article…

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Yogurt Blueberry Muffin Recipe: The Cure for any Homesickness

This post was written by Kay, who writes the K’s Kitchen section of Todd’s Wanderings. She also happens to be Todd’s lovely wife! When I went to my friend’s house awhile ago, she served me a freshly baked banana muffin for breakfast. It made me really happy early in the morning and kept my happiness all day (along with a very nice coffee, of course!). This is it! I want to bake muffins in the morning on the weekend! I was determined to find the good recipe. I looked into several recipes in my cook books and on the internet, and found this recipe (adapted from David Herbert’s Simply Perfect Every Time) which is very tasty and easy. When I tried this for the first time, I confirmed the happiness!! My husband Todd was away (at that time for 6 weeks!), so I decided to share this happiness with my Read full article…

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