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How to Make Ajvar: Balkan staple of Fall and Winter

This post is by: Kay (my lovely wife and writer for K’s Kitchen!) Since the end of August, I started to see lots of sacks of paprika at vegetable shops in Kosovo….Yes, this is a sign that autumn is here and therefore the season for Ajvar has started….Indeed, leaves are turning yellow and it was zero degree at night in Prishtina few days ago (early October)!! Today, I’m FINALLY introducing you to one of the most popular Balkan dishes (sauce), Ajvar. I never knew about this very popular Balkan dish until I moved to Kosovo. Ajvar is basically a sauce made of red paprika and spices. According to the website and some recipes that I have seen, eggplants and onions are sometimes used, however, my Kosovar friends tell me that Ajvar is strictly with paprikas and the one mixed with other vegetables are actually called Pinxhur. Both of them are Read full article…

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